Old-Fashioned Norwegian Rhubarb Cake Recipe | Authentic & Easy

Of all desserts, perhaps it is the old-fashioned norwegian rhubarb cake recipe that truly epitomizes the Scandinavian way of caring for the aching heart. As is customary in Scandinavia, the cake is rustic in nature and contains rhubarb paired with a buttery and moist crumb. Enjoying the cake is as simple as baking it, and at any one time of the day, it makes for an extraordinary delight. In case of newcomers to Nordic baking, or for those looking to rekindle the smell of the cake emanating from the oven brought back memories of their grandmother, this article contains a reliable roadmap for all baking enthusiasts that will allow for the cake to be made in the comforts of one’s home.  

The article is designed for those new to baking as well as for the seasoned experts and in case one is looking for a challenge, this old-fashioned norwegian rhubarb cake recipe will surely rise to the occasion. As steps to be followed will be clearly illustrated, you will not require much in the way of guidance. With a good backstory and relevant baking information, context is provided and all the missing pieces of the magical puzzle that is the cake will be handed over aided with its cultural context this step by step guide promises.  

What makes an old-fashioned norwegian rhubarb cake recipe?  

This cake is an ode to the time of the year when the Nordic regions are graced with rhubarb, as the old-fashioned norwegian rhubarb cake recipe or ‘rabarbrakake’ celebrates the season. Each cake that seeks to bring this delight to life is meant to be enjoyed in the summer and springs, or when the warm season is around. old-fashioned norwegian rhubarb cake recipe are recognized for their:  

• Simplicity: old-fashioned norwegian rhubarb cake recipe need not to be over the top with their toppings, to the contrary, all they require are staples.  
• Tart Sweet Balance: The cake’s butter and sugar provided a smooth, rich base that went superbly with rhubarb’s sharp profile.  
• Heritage Value: A nostalgic simple cake loved by all that over time, has been passed down from one generation to another continues to form the crux around family get-togethers as well as the staple dessert one requires at a dinner party or coffee get-togethers.

Interesting to note, Norwegian gardeners love growing rhubarb since it adapts well to the cooler old-fashioned norwegian rhubarb cake recipe climate. It is a cherished backyard plant throughout Scandinavia. 

To prepare the traditional rhubarb cake, one must gather the following

Dry Ingredients: 

• All-purpose flour, 1 ½ cups (190g)
• baking powder, 1 tsp
• baking soda, ½ tsp 
• Salt, ¼ tsp

Wet Ingredients:

• Granulated sugar, 1 cup (200g)
• Unsalted butter (room temperature) ½ cup (113g)
• Large eggs, 2
• Pure vanilla extract, 1 tsp
• Sour cream or Greek yogurt, ½ cup (120ml)

Rhubarb topping: 

• Fresh rhubarb 2 cups (250g) chopped into ½ inch pieces
• 2 tsp sugar (for sprinkling)
• Optional: 1 tsp cinnamon for extra warmth

Optional streusel topping: 

• ¼ cup brown sugar
• ¼ cup flour
• 2 tbsp butter (Cubed cold)

Pinch of cinnamon

Step-By-Step Instructions: Baking the perfect rhubarb cake 

Step 1: Preheat And Prepare 

Set the oven to 350F or 175C. 

Grease, flour, or line with parchment paper a 9 inch round or square cake pan. This will make the post baking clean up easier.

Step 2: Cream the Butter and Sugar 

In a large mixing bowl, the butter and sugar creamed together for 2–3 minutes with a hand mixer until light and fluffy. 

Mix in the eggs one at a time, mixing thoroughly after each addition. Add the vanilla extract. 

Step 3: Mix the Dry Ingredients 

In another bowl, the flour, baking powder, baking soda, and salt are all combined and whisked together. 

Step 4: Combine Wet and Dry 

Add the dry ingredients and sour cream to the wet ingredients in alternates, starting with the flour and finishing with flour. Mix to a very light blend. 

Step 5: Incorporate the Rhubarb 

Gently fold in half of the chopped rhubarb into the batter. 

Step 6: Assemble and Top

Pour the batter into the pre-prepared pan. 

Scatter the remaining rhubarb on top. 

For topping, add some sugar and cinnamon blend, and for added texture, the optional crunchy streusel topping can be used. 

Step 7: Bake 

Bake for 45–50 minutes of baking till the center toothpick test comes out clean. 

Cool in pan for 10 minutes to cool down and then transfer to wire racks to cool completely. 

Storage and Serving Suggestions

How to Store:

• Store at room temperature in an airtight container for a maximum of 2 days.
• Refrigerator: Chilled storage is optimal for a period of 5 days.
• Freezer: Portions can be individually wrapped in plastic to maintain quality for up to 2 months.

Best Served With:  

• A warm cup of old-fashioned norwegian rhubarb cake recipecoffee (kaffe).
• Vanilla ice cream or whipped cream as accompaniment.
• Presentation with a light sprinkle of powdered sugar.
• Ingredient Swaps and Variations  

Explore with these alternatives:  

• Rhubarb Substitute: Noted, but replaced with apples or raspberries.
• Sour cream: Greek yogurt or buttermilk.
• Gluten free: Substitute with 1:1 gluten free flour blend.
• Additives: Slivered almonds, zest of oranges, or white chocolate chips.

Why Rhubarb is a Staple in old-fashioned norwegian rhubarb cake recipeBaking  

Rhubarb, or rabarbra, is sought after in old-fashioned norwegian rhubarb cake recipe gastronomy not only for its intensely sour taste but also for its early growing season. It is available in good supply in most old-fashioned old-fashioned norwegian rhubarb cake recipe rhubarb cake recipe gardens and is found in many compotes, jams, and cakes.

As of a 2023 report from Statistisk sentralbyrå, Norge’s Barbara deserters continue to rank amongst the top ten traditional homemade cakes found in the farms of the countryside.

The recipe embodies the concept of “koselig” which is the old-fashioned norwegian rhubarb cake recipe idea of cozy, familial, and simplistic living.

For First Time Bakers:

Tips

• Stalk Selection: Go for the red stick looking firm and crisp, as they will more beautifully and texturally.
• Avoid Overmixing: Doing so will damage the batter and lead to a densified cake.  
• Check Oven Calibration: Measuring with an oven thermometer will help if you have doubts with the oven. Correct measuring temperature will guarantee even baking.  
• Try a Springform Pan: Doing so will ease the releasing of the cake for presentation.  
• Let It Rest: The cake will taste even better the next day since the flavors will have melded.  

Nutritional Snapshot (Per Slice – Approx. )

• Calories: 280  
• Fat: 13g  
• Carbs: 37g  
• Sugar: 20g  
• Protein: 4g  

Note: Values may vary based on ingredient substations and portions used.  

External and Internal Resources  

External Sources:  

old-fashioned norwegian rhubarb cake recipe Centre for Traditional Food Culture  

Nordic Food Lab – Rhubarb Research  

Check out our Traditional Nordic Recipes Collection  

Learn how to make Homemade Strawberry Jam – delicious add on!  

Conclusion  

The Old Fashion Norwegian Rhubarb Cake Recipe is an archetypal wonder which keeps on giving warmth and comfort to households across the globe. The cake is especially made in Scandinavia during the prime season where tart rhubarb meets exuberant and buttery sweetness. The old-fashioned norwegian rhubarb cake recipe, is like an all season gift because if baked, it is guaranteed to bring in endless praises, if not, it is a treat for the weary eyes when indulged during one’s Me time.  

The ease of preparation is what makes the cake exceptional. The cake is made with ease using essential equipment as well as ingredients and seasonal old-fashioned norwegian rhubarb cake recipe is the epitome of self cooking sweets. There is a moderate chance the cake will impress as there many family secrets such as adding a sprinkle on top, pairing it with whipped cream and in these modern times, adding a scoop of Greek yogurt.  

The cake is versatile in the sense that if one is a novice home baker or is in search of something for a get together that is way too simple. This guide will encourage you to get started. To assist you in bringing Norway’s kitchen to the modern world, I along with you, will be gathering the essentials, and this time, the outcome is a dish to behold. The  Old Fashion Norwegian Rhubarb Cake Recipe is winning in each way, and each slice or bites bring in endless praises.

FAQS

1. What defines an old-fashioned Norwegian rhubarb cake recipe?

An old-fashioned Norwegian rhubarb cake recipe is defined by its rustic charm, seasonal ingredients, and cultural heritage. Typically made with fresh rhubarb, a buttery crumb, and pantry staples, this cake is a spring and summer staple in Scandinavian households. Its tart-sweet balance, simplicity in preparation, and nostalgic value make it a beloved dessert across generations.

2. Can I substitute ingredients in the old-fashioned Norwegian rhubarb cake recipe?

Yes, the recipe allows for several thoughtful substitutions while maintaining authenticity. You can replace sour cream with Greek yogurt or buttermilk, use gluten-free flour for a celiac-friendly version, or swap rhubarb with apples or raspberries. Optional add-ins like almonds, orange zest, or white chocolate chips can enhance texture and flavor without altering the cake’s essence.

3. How should I store and serve a traditional Norwegian rhubarb cake?

For optimal freshness, store the cake at room temperature for up to 2 days or refrigerate it for up to 5 days. It also freezes well when wrapped in plastic. Serve the old-fashioned Norwegian rhubarb cake with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar alongside a hot cup of Scandinavian coffee for an authentic experience.

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